Creamy Seafood Salad Recipe 🦀🍤🥚 Ingredients: • 16 oz imitation crab flakes, roughly chopped • 16 oz cooked salad shrimp (tiny ones), thawed • 1 can (15 oz) sweet corn, drained • 2 celery sticks, diced small • ½ English cucumber, diced small • ½ medium onion, diced small • 7 hard-boiled eggs, chopped • 1 cup mayonnaise (add more if needed) • 1–2 tbsp fresh lemon juice (to taste) • ½ tsp garlic salt • ½ tsp Old Bay seasoning • Freshly cracked black pepper, to taste • ¼ cup fresh dill, chopped Instructions: 1. In a large mixing bowl, combine the imitation crab, shrimp, corn, celery, cucumber, onion, and chopped eggs. 2. Add the mayonnaise, lemon juice, garlic salt, Old Bay, and black pepper. 3. Toss everything together until the salad is well coated. 4. Stir in fresh dill and adjust seasoning or mayo if needed. 5. Cover and refrigerate for 30 minutes before serving for the best flavor. Enjoy this creamy seafood salad as a side dish, in a sandwich, or as a light mea...