Buttermilk Pumpkin Pancakes with Salted Maple Cinnamon Butter ✨ 1 1/2 cups all purpose flour 1 1/4 cup buttermilk 1/2 cup pumpkin puree 2 eggs 3 tbsp melted butter 1 tsp vanilla 2 tbsp each: granulated sugar & brown sugar 1/2 tbsp baking powder 1/2 tsp baking soda 1/8 tsp salt. Salted Maple Cinnamon Butter: 1/2 cup softened butter 2 tbsp maple syrup 1/4 tsp salt, more to taste 1 tsp cinnamon. Instructions 1. Mix Batter: In a bowl, whisk flour, baking powder, baking soda, sugars, and salt. In another bowl, combine buttermilk, pumpkin, eggs, butter, and vanilla. Mix wet ingredients into dry until just combined. Rest 5 mins. 2. Cook Pancakes: Heat a skillet on medium, butter it lightly, and pour 1/4 cup batter per pancake. Cook 2-3 mins per side. 3. Make Butter: Mix softened butter, maple syrup, salt, and cinnamon until smooth. 4. Serve: Top pancakes with butter and syrup. Enjoy! #pumpkinpancakes #pumpkin #buttermilkpancakes #fluffypancakes #breakfast #itswhatsforbreakfast #easyrecipe