Crispy Chicken Bacon Ranch Tacos 🌮 For the Chicken • 2 lbs boneless skinless chicken thighs, small chop • 2 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika (smoked or regular) • 1 tsp chili powder • 1 ½ tsp salt • ½ tsp black pepper • 1–2 Tbsp olive oil (for cooking) For the Tacos • 8 slices bacon, cooked and crumbled • 2 cups shredded Colby Jack cheese • 1 cup shredded Monterey Jack cheese (or 2 cups if you like them extra cheesy) • ½ cup ranch dressing • 3 green onions, finely chopped • 20–24 street taco–size flour tortillas • 2 Tbsp olive oil (for brushing tortillas) Homemade Chipotle Ranch • ½ cup mayonnaise • ⅓ cup sour cream • 1–2 Tbsp fresh lemon juice • 2 chipotle peppers in adobo (use 1 for milder heat) • 1 Tbsp adobo sauce (from the chipotle can) • 1 Tbsp ranch seasoning • ½ tsp chicken bouillon • 1–2 Tbsp milk (optional, to thin if needed) Directions 1. Cook bacon until crispy; crumble and set aside. 2. Make chipotle ranch: blend mayo, ...