Lemon Herb Chicken Drumsticks with Couscous Cucumber Salad ✨ Ingredients For the Chicken: • 3 lbs chicken drumsticks • 2 tbsp olive oil • Juice of 2 lemons • 1 tsp lemon zest • 2 tsp garlic powder • 2 tsp dried oregano • 2 tsp smoked paprika • 2 ½ tsp salt • ½ tsp black pepper For the Pearl Couscous Salad: • 1 cup dry pearl couscous • 1 tbsp olive oil (for toasting) • 1¾ cups water or chicken broth • 1 large cucumber, diced • ¼ red onion, diced • 1 lemon, juiced • 1 tbsp olive oil (for dressing) • ¼ cup chopped fresh dill • Salt & pepper to taste Instructions 1. On a sheet panel lined with parchment paper combine olive oil, lemon juice, zest, garlic powder, oregano, paprika, salt, and pepper. Add drumsticks and toss to coat. Bake at 400°F for 35 to 40 minutes flipping halfway through. 2. Meanwhile, in a saucepan, heat 1 tbsp olive oil. Toast the dry couscous for 2–3 minutes until lightly golden. • Add 1¾ cups water or broth and a pinch of salt. Bring to a boil,...