Fish Tacos with Avocado Cilantro Lime Sauce 🌮 Ingredients Tacos: • 8–10 corn tortillas • 1 lb tilapia (or other white fish) • 1 tsp chili powder • 1 tsp garlic powder • 1 tsp smoked paprika • ½ tsp cumin • ½ tsp onion powder • 1 tsp salt • ½ tsp black pepper • 1–2 tbsp olive oil Avocado Cilantro Lime Sauce: • 2 small avocados • ¼ cup Greek yogurt • ¼ cup water (more if needed) • 1 garlic clove • Handful of cilantro • Juice of 2 limes • Salt + pepper, to taste Slaw: • 1 cup purple cabbage, shredded • 1 cup green cabbage, shredded • 2 tbsp cilantro, chopped • Juice of ½ lime • ½ tsp garlic powder • 2 tsp neutral oil • Salt, to taste For Serving: cilantro, jalapeños, lime wedges Instructions 1. Sauce: Blend avocados, yogurt, water, garlic, cilantro, lime juice, salt + pepper until smooth. To reach your desired consistency, add more water. Chill in fridge. 2. Fish: Heat oven to 425°F. Coat fish lightly with oil and rub in seasonings. Bake 12–15 min until ...