Creamy Sausage Gnocchi | Part 10 of My Cozy Weeknight Meals Series ✨
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(One-Pan Dinner, 4-5 servings)
Ingredients
• 1 lb mild Italian sausage
• 1 tsp oil (for browning sausage)
• 1 tbsp butter (for veggies)
• 1 medium shallot, finely diced
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 lb potato gnocchi
• 1 ½ cups chicken broth or 1 ½ cups water + 1 ½ tsp Better Than Bouillon chicken base
• 1 cup heavy cream
• ½ cup grated Parmesan cheese (plus more for topping)
• ½ tsp thyme
• ½ tsp oregano
• ¼ tsp salt, more to taste
• ¼ tsp black pepper
• A handful of fresh spinach
• Fresh parsley or basil, for garnish
Instructions
1. In a large skillet over medium heat, add 1 tsp olive oil and brown the sausage, breaking it into crumbles. Remove from the skillet and set aside.
2. In the same skillet, melt 1 tbsp butter. Add diced shallot and sauté 2 minutes.
Add sliced bell pepper and cook 2–3 minutes un...
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