Homemade Pumpkin Spice Syrup 🍂✨ Perfect for lattes, cold foam, or drizzling over pancakes and waffles! Ingredients: • 1 ¼ cups pumpkin purée • 1 cup water • 1 ¼ cups brown sugar • 1 tsp pumpkin pie spice • 1 tsp vanilla extract • Pinch of salt Instructions: 1. In a saucepan, combine pumpkin purée, water, brown sugar, and pumpkin pie spice. 2. Bring to a gentle simmer over medium heat, stirring often, until the sugar dissolves and the mixture slightly thickens (about 6–8 minutes). 3. Remove from heat and stir in vanilla extract and a small pinch of salt. 4. Let cool completely, then transfer to a jar or bottle. Store in the fridge for up to 2 weeks. 💡 Tip: Strain through a fine mesh sieve or cheesecloth if you prefer a smooth syrup without pumpkin texture. #pumpkinspice #syrup #pumpkinsyrup #fallrecipes #pumpkinseason #pumpkinsauce