Caramel Apple Cheesecake Dip Recipe 🍎 Ingredients • 8 oz cream cheese, softened • ⅓ cup powdered sugar • 1 tsp vanilla bean paste (or vanilla extract) • ½ of a 16 oz container Cool Whip topping • 1 cup caramel dip (slightly melted for easy spreading) • 2–3 Granny Smith apples, sliced Toppings • Chopped peanuts • Mini chocolate chips • Flaky sea salt (optional but delicious) Instructions 1. Mix the base: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla bean paste with a hand mixer until smooth. 2. Blend in Cool Whip: Add in half of the Cool Whip and continue mixing on low speed until fully combined and creamy. Spread evenly into a shallow serving dish. 3. Top with caramel: Slightly melt the caramel dip so it spreads easily, then pour over the cheesecake layer. 4. Finish with toppings: Sprinkle chopped peanuts, mini chocolate chips, and a pinch of flaky sea salt on top. 5. Serve & dip: Slice Granny Smith apples (toss with lemon juice if you w...