Guacamole with Grilled Corn Salad ✨ Ingredients: For the Guacamole: • 2 large ripe avocados • Juice of 1 lime (add more to taste) • Salt & pepper, to taste For the Grilled Corn Salad: • Kernels from 1 large ear of white sweet corn (grilled or pan-charred) • 2 tbsp finely diced red onion • 2 tbsp chopped cilantro • Juice of ½ lime, more to taste • ¼ tsp ground cumin (to taste) • ½ tsp Tajín, more to taste • Crumbled Cotija or feta cheese • Salt and black pepper, to taste • 2 tsp olive oil Instructions: 1. Make the guacamole: In a bowl, mash the avocados until mostly smooth with a bit of texture. Stir in lime juice and salt & pepper. Taste and adjust seasoning. Spread the guacamole in an even layer on a shallow plate or platter. 2. Make the corn salad: After grilling or pan-charring the corn, let it cool slightly and slice the kernels off the cob. In a separate bowl, toss with red onion, cilantro, lime juice, cumin, Tajín, salt, pepper, and olive oil (if using). Add c...