For my Sunday Soup Series, we’re making pacificfoods Organic Greek-Style Chicken Orzo Soup, finished with a simple lemon, parsley, and dill oil and served with toasted bread for dipping. Recipe below 🤍
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Greek-Style Chicken Orzo Soup with Lemon, Parsley & Dill Oil ✨
Ingredients
2 cans (16.1 oz each) Pacific Foods Organic Greek-Style Chicken Orzo Soup
Lemon, Parsley & Dill Oil
¼ cup extra-virgin olive oil
1 tbsp fresh parsley, finely chopped
1 tbsp fresh dill, finely chopped
1–2 tsp fresh lemon juice
Zest of ½ lemon
Salt and black pepper, to taste
For Serving
Toasted baguette slices
Instructions
1. Pour two cans of Pacific Foods Organic Greek-Style Chicken Orzo Soup into a saucepan and warm according to the package instructions, stirring occasionally.
2. While the soup warms, make the lemon, parsley, and dill oil. In a small bowl, combine olive oil, parsley, dill, lemon juice, lemon zest, salt, and pepper. Stir we...