Lemon Garlic Dill Salmon with Asparagus is an easy sheet pan salmon dinner that’s made with lemon, garlic, Dijon, butter, and fresh dill, paired with roasted asparagus. A healthy, flavorful weeknight salmon recipe you can make in under 30 minutes. Ingredients • 4 salmon fillets (6 oz each, 1½ lb total) or steelhead trout • 1½ lb asparagus, trimmed • 1½ tbsp olive oil • ½ tsp sea salt, divided • ¼ tsp black pepper • ½ tsp garlic powder Lemon Garlic Dill Butter • 4 tbsp butter, melted • 2 tsp Dijon mustard • Juice of ½ lemon • 3 garlic cloves, finely grated • 1 tsp salt • ½ tsp black pepper • 2 tbsp fresh dill, chopped Instructions 1. Preheat oven to 425°F and line a sheet pan with parchment paper. 2. Toss asparagus with olive oil, garlic powder, salt, and pepper. Bake for 5 minutes. 3. Push asparagus to the sides and place salmon in the center of the pan. 4. Mix butter, Dijon, lemon juice, garlic, salt, pepper, and dill. Spoon evenly over salmon. 5. Bake for 10–12 m...