These Cilantro Lime Steak Bowls are an easy, flavorful steak dinner made with juicy steak, zesty rice, and charred corn — perfect for a busy weeknight meal. Ingredients Steak • 3 New York strip steaks • Blackened seasoning (or seasoning of choice) • Olive oil Cilantro Lime Rice • 1 cup long-grain white rice • 2 cups water or broth • Olive oil + salt • Chopped cilantro • Juice + zest of 1 lime Charred Corn Salsa • 12 oz frozen corn • Oil • Minced garlic • Diced tomatoes • Diced red onion • Chopped cilantro • Lime juice • Cumin, salt & pepper Cilantro Lime Sauce • Olive oil • Lime juice • Minced garlic • Chopped cilantro • Diced jalapeño • Salt Instructions 1. Remove steak from fridge. Rub with oil and season generously. Let sit 30 minutes. 2. Rinse rice and toast in oil. Add liquid and salt; simmer 15–18 minutes. 3. Fluff rice and mix in lime juice, zest, and cilantro. 4. Sauté corn in oil with cumin and salt until lightly charred. Add garlic and cook 1 minute. 5. Mix corn wi...