These Crab Rangoon Wonton Cups are baked, crispy, and filled with the creamiest crab rangoon mixture. Serve with sweet chili sauce for an easy appetizer everyone loves. Ingredients (Makes 24) • 24 wonton wrappers • Oil, for brushing Filling • 8 oz cream cheese, softened • 8 oz imitation crab sticks, cut into thirds and finely shredded • 1 cup shredded mozzarella cheese • 2 green onions, green parts only, finely chopped • 2 tsp low-sodium soy sauce • ½ tsp garlic powder • 1½ tsp sugar • ¼ tsp salt • ½ tsp white pepper (plus more to taste) Garnish • 1 green onion, chopped (green parts only) For Serving • Sweet chili sauce Instructions 1. Preheat oven to 350°F. 2. Brush oil inside a cupcake/muffin tin. 3. Press one wonton wrapper into each cup. 4. Lightly brush the edges of the wonton wrappers with additional oil. 5. Bake for 8–10 minutes, until lightly golden and crisp. 6. In a bowl, mix cream cheese, shredded crab, mozzarella, chopped green onions, soy sauce, gar...