Butternut Squash Crostini with Brie & Prosciutto | Part 3 of My Thanksgiving Series ✨ An easy Thanksgiving appetizer made with toasted baguette, melty brie, roasted butternut squash, and crispy prosciutto. Ingredients • 1 French baguette, sliced on a diagonal into 10–12 slices • 2½ cups butternut squash, diced into small ¼-inch cubes • 2 tbsp olive oil • 1 tsp smoked paprika • ¼ tsp nutmeg • ½ tsp salt • ¼ tsp black pepper • 8 oz brie cheese, sliced • 4–5 slices prosciutto • 1–2 garlic cloves • Hot honey, for drizzling • 1 tsp fresh thyme leaves Instructions 1. Roast the butternut squash. Preheat oven to 425°F. Toss the squash with olive oil, smoked paprika, nutmeg, salt, and pepper. Spread on a parchment-lined baking sheet and roast 20–25 minutes, stirring halfway. 2. Crisp the prosciutto. During the last 8–10 minutes of roasting, add the prosciutto on a separate baking sheet and bake until crispy. Let cool, then crumble. 3. Toast the bread. Reduce oven to 400°F. P...