Fall Pear Salad with Honey-Dijon Dressing | Part 2 of My Thanksgiving Series ✨ This salad is light, crisp, and full of fall flavor — arugula, juicy pears, pomegranate, pistachios, and Parmesan all tossed in a simple honey-Dijon dressing. It’s the perfect refreshing side for your Thanksgiving table. 🍐✨ Ingredients • 5 oz arugula • 2 ripe pears (one red and one green, thinly sliced) • ½ cup pomegranate arils • ⅓ cup pistachios, roughly chopped • ⅓ cup freshly grated Parmesan cheese (add more if desired) Honey-Dijon Vinaigrette • ¼ cup olive oil • 1 tbsp apple cider vinegar • 1 tbsp honey • 1 tsp Dijon mustard • ½ tsp salt • ¼ tsp black pepper (You can adjust salt and pepper to taste after tossing.) Instructions 1. In a small bowl or jar, whisk together the olive oil, vinegar, honey, Dijon, salt, and black pepper until smooth and emulsified. 2. Add arugula to a large serving bowl. 3. Layer on the sliced pears, pomegranate arils, pistachios, and Parmesan. 4. Drizzle the...