Traditional Thanksgiving Stuffing Recipe | Part 1 of My Thanksgiving Series ✨ The classic holiday side dish made with French bread, fresh herbs, and buttery, golden edges. Ingredients • 1 loaf of French bread (about 9–10 cups), cut into large cubes • 2–3 tbsp olive oil • 1 tsp garlic powder • 1 tsp dried thyme • ½ tsp sea salt (for bread) • 1 stick (½ cup) unsalted butter • 1 yellow onion, diced • 4 celery stalks, diced • 4 garlic cloves, minced • 2–3 fresh sage leaves, finely chopped • ½ tbsp fresh rosemary, minced • ½ tbsp fresh thyme leaves • ¼ tsp salt (to season veggies) • ½ tsp black pepper, plus more to taste • 2 large eggs • 2 cups chicken broth, warmed • ¼ cup fresh parsley, chopped • 4 tbsp unsalted butter, sliced into 8 thin pats (for topping) Instructions 1. Toast the Bread: Preheat oven to 375°F. Toss bread cubes with olive oil, garlic powder, dried thyme, and salt. Spread evenly on a baking sheet and bake for 20–25 minutes, stirring once, until dried...