Easy Homemade Garlic-Herb Croutons✨ Make crispy garlic-herb croutons at home in under 20 minutes! They’re delicious on salads, fall soups, casseroles — and even stuffing if you go a little lighter on the garlic salt. Perfect way to use up day-old bread and add crunch to your meals. Ingredients • 5 cups day-old bread cubes (sourdough or French bread work great) • 3–4 tbsp olive oil • 1½ tsp garlic salt, more to taste • 1 tsp Italian seasoning Directions 1. Preheat oven to 375°F. 2. Toss bread cubes with olive oil, garlic salt, and Italian seasoning until fully coated. 3. Spread evenly on a baking sheet in a single layer. 4. Bake for 15–20 minutes, stirring halfway, until golden brown and crisp. 5. Let cool completely before storing in an airtight container for up to 1 week. #homemadecroutons #garlicherb #croutons #salad #easyrecipe