One Pot Creamy Sausage & Mushroom Tortellini | Part 3 of My Cozy Weeknight Meals Series Save this and tag someone who needs to try it! What You’ll Need: • 16 oz refrigerated five cheese tortellini • 1 lb mild Italian sausage • 8 oz baby Bella mushrooms, sliced • 3 oz baby spinach • ½ medium onion, diced • 6 garlic cloves, minced • 2 cups heavy cream • 1 cup chicken broth • 1 cup freshly grated parmesan • 2 tbsp butter + 1 tbsp oil • 2 tsp garlic powder • 1 tsp Italian seasoning • ½ tsp salt, ¼ tsp pepper How to Make It: 1. In a large pot or deep skillet, sauté mushrooms, onion, and garlic in oil + butter for about 5 minutes. 2. Add the sausage, break it up with a spatula, and cook for another 5 minutes. 3. Season with garlic powder, Italian seasoning, salt, and pepper. Pour in cream + broth and let it simmer 3–5 minutes to thicken. 4. Add spinach and tortellini. Stir, cover, and cook according to tortellini package (mine took 3–5 mins). 5. Remove from heat, stir ...