Creamy Lemon Butter Chicken | Part 2 of My Cozy Weeknight Meals Series Save this recipe and tag someone who needs to try it! 💛 🛒 Ingredients For the Chicken: • 1½ lbs chicken breast (2 large breasts, sliced into 4 cutlets), lightly pounded to flatten out • ½ tsp dried thyme • ½ tsp dried oregano • ½ tsp garlic powder • ½ tsp paprika • 1 tsp salt • ½ tsp black pepper • 1–2 tsp oil (to coat chicken before seasoning) For the Breading: • ½ cup flour • 2 eggs, beaten • ¾ cup plain breadcrumbs • ½ tsp dried thyme • ½ tsp dried oregano • ½ tsp garlic powder • ½ tsp salt • ½ tsp black pepper • 1-2 tbsp neutral oil (for frying) • 2 tbsp butter (for frying) For the Lemon Butter Sauce: • 5 tbsp butter • 4 garlic cloves, minced • Juice of 1 to 1½ lemons (about 3–4 tbsp) • 1½ cups low-sodium chicken broth • 1-2 tsp Dijon mustard, or to taste • ½ cup heavy cream • Salt + pepper to taste • Optional: lemon zest + chopped parsley 👩‍🍳 How to Make It 1. Season the Chicken Coat cutlets lightly...