Grilled Summer Veggie Platter ✨ A colorful medley of summer vegetables tossed in a simple garlic herb marinade and grilled to perfection. Ingredients: Vegetables: • 2 ears corn, husked and cut into fourths • 2 green zucchinis, cut lengthwise into quarters • 2 yellow summer squash (yellow zucchini), cut lengthwise into quarters • 1 bag mini bell peppers (about 12–16), left whole and pierced once with a fork or skewer to prevent bursting • 2 red onion, cut into thick wedges • 1 bunch asparagus, ends trimmed • 16 oz mushrooms (baby bella or white), whole For the Garlic Herb Marinade: • ⅔ cup avocado oil • 1½ tsp garlic powder • 1½ tsp dried oregano • 1 tsp black pepper • 1½ tsp salt, or more to taste Instructions: 1. Arrange all the prepared vegetables on a large sheet pan. 2. In a small bowl, whisk together the avocado oil, garlic powder, oregano, black pepper, and salt. 3. Drizzle the marinade over the vegetables and massage it in with your hands to coat everything evenly. 4. B...