Sweet Chili Glazed Salmon with Coconut Rice ✨ Ingredients For the Coconut Rice: • 1 cup instant jasmine rice (I used Minute Rice) • ½ cup canned coconut milk • ½ cup water • ¼ teaspoon salt • 1 teaspoon sugar (optional) • Zest of 1 lime For the Sweet Chili Salmon: • 2 salmon fillets (about 5–6 oz each), cut into bite-size pieces • ¼ teaspoon salt • ¼ teaspoon black pepper • ½ teaspoon garlic powder • ½ teaspoon paprika • 1 teaspoon olive oil • Sesame seeds, for garnish • Chopped cilantro, for garnish For the Sweet Chili Glaze: • ½ cup sweet chili sauce • 2 tablespoons low-sodium soy sauce • 2 teaspoons honey • Juice of 1 lime • 1 teaspoon sriracha (optional, for heat) Instructions 1. In a small saucepan, add coconut milk, water, salt, and sugar. Bring to a simmer. 2. Stir in the instant jasmine rice, cover, remove from heat, and let sit for 5 minutes. Fluff with a fork and mix in lime zest. Set aside. 3. In a bowl, whisk together sweet chili sauce, soy sauce, ...