Stuffed Bell Pepper Soup | Part 6 of My Sunday Soup Series ✨ Ingredients: • 3 large bell peppers (use a mix of red, orange, and yellow), diced • 1 medium onion, finely diced • 1 large carrot, diced • 5 garlic cloves, minced • 1 lb ground turkey (or any ground meat you like) • 28 oz can crushed tomatoes • 8 cups chicken stock • 1 ½ cups heavy whipping cream • 2 tbsp tomato paste • ¾ cup long-grain rice, rinsed • 2 bay leaves • 1 tbsp butter + 1 tbsp oil Seasonings: • 1 tsp garlic powder • 1 tsp paprika • 1 tsp dried oregano • 1 tsp dried basil • 1 tsp sugar • Salt & black pepper, to taste Directions: 1. Start with the aromatics: Heat butter and oil in a large pot over medium heat. Add diced onion, diced carrot, and minced garlic. Sauté for about 3 minutes until fragrant. 2. Add bell peppers: Stir in the diced peppers, season with a pinch of salt and black pepper, and cook for 8 minutes to soften. 3. Tomato base: Mix in the tomato paste and cook for 1–2 minutes. ...