Creamy Spinach Artichoke Dip ✨ Ingredients • 2 tbsp unsalted butter • ½ medium yellow onion, finely diced • 4-5garlic cloves, minced • 6 cups packed baby spinach • 8 oz cream cheese, softened • 1 (5.2 oz) package Garlic & Fine Herbs Boursin cheese (my secret ingredient 😉) • ⅓ cup sour cream • ⅓ cup mayonnaise • 2 tbsp half-and-half • ½ tsp garlic salt, more to taste • ½ tsp black pepper • ½ tsp crushed red pepper flakes (optional) • 1 (15 oz) jar artichoke hearts, drained and finely chopped • 1 cup shredded mozzarella cheese, plus ½ cup for topping • ½ cup grated Parmesan cheese, plus ⅓ cup for topping Directions 1. Sauté the aromatics: Melt butter in a large skillet over medium heat. Add diced onion and cook 4–5 minutes, until soft. Stir in garlic and cook another 30 seconds until fragrant. 2. Add the spinach: Add packed spinach and cook until wilted and most of the moisture cooks off. Press it down as it cooks so it softens evenly. 3. Remove from heat & make it ...