Cheesy Baked Rigatoni 🍝
The ultimate comfort pasta bake — layers of rigatoni, rich meat sauce, creamy ricotta, and melted cheese baked until perfectly golden.
Ingredients
For the Pasta & Sauce:
• 1 lb rigatoni
• ½ tbsp olive oil
• 1 small onion, diced
• 5 garlic cloves, minced
• 1 lb lean ground beef
• ½ lb Italian sausage or ground pork
• 1 tbsp tomato paste
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can crushed tomatoes
• Reserve about 1½ cups pasta water
• ¾ cup heavy cream
Seasonings (divided):
• 2 tsp garlic powder
• 2 tsp dried basil
• 2 tsp dried oregano
• 2 tsp onion powder
• 2 tsp salt (or to taste)
• 1 tsp black pepper
• ½ tsp red pepper flakes
Ricotta Mixture:
• 15 oz whole milk ricotta
• ½ cup freshly grated Parmesan
• ½ tsp garlic powder
• 1 tsp dried parsley
• ¼ tsp salt
• ¼ tsp black pepper
Cheese Layer:
• 2 cups freshly grated mozzarella
• 1 cup freshly grated Parmesan
** Find instructions for this recipe in the comments section😁
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