One-Pot Braised Pork and Potatoes | Part 15 of My Cozy Weeknight Meals Series ✨ Ingredients • 2 lb boneless pork sirloin roast, cut into chunks • ½ cup all-purpose flour (for dredging) • 1½ tsp salt, divided • ¾ tsp black pepper, divided • 2-3 Tbsp olive oil • 1 small onion, diced • 1–2 celery stalks, sliced • 1 Tbsp tomato paste • 5-6 garlic cloves, whole • Fresh herbs: a few sprigs of thyme, 2 rosemary sprigs, and 1 sprig of sage • 5 medium yellow potatoes, peeled and cut into chunks • 2 medium carrots, sliced • 3 to 3½ cups water (plus more as needed) Directions 1. Sear the pork: Toss the pork pieces with 1 tsp salt, ½ tsp black pepper, and a coating of flour. Heat olive oil in a cast-iron skillet or Dutch oven. Sear the pork in batches — don’t overcrowd the pan so it actually sears instead of steaming. Brown on all sides. 2. Build the base: Once all the pork is seared, return it all to the pot. Add the onion, celery, and tomato paste. Stir and cook everything toget...