Breakfast Sliders with Bacon, Eggs, and Cheese ✨ Ingredients • 1 pack Savory Butter Hawaiian Rolls (24 count) • 1 package bacon • 12 large eggs • 6 tbsp butter (divided) • ⅓ cup mayonnaise • 2 cups shredded Colby Jack cheese (divided) • ½ tsp garlic salt • ½ tsp regular salt (or to taste) Instructions 1. Cook the Bacon • Arrange bacon on a baking sheet and place in a cold oven. • Heat to 400°F and bake for 18–20 minutes, or until crispy. 2. Scramble the Eggs • In a skillet, melt 3 tbsp butter. • Whisk 12 eggs with ½ tsp salt and cook until softly scrambled. 3. Prepare the Rolls • Take the entire pack of rolls out in one piece. • Slice horizontally through the middle, separating tops and bottoms. • Remove the top and set aside. • Spread ⅓ cup mayonnaise evenly on the bottom half. • Sprinkle with 1 cup Colby Jack cheese. 4. Assemble the Sliders • Layer on the bacon, then the scrambled eggs. • Top with the remaining 1 cup of cheese. • Place the top rolls back on....