Swedish Meatballs | Part 8 of My Cozy Weeknight Meals Series ✨ Save and share with a friend who loves meatballs ☺️ Ingredients For the Meatballs • 1 lb ground beef (80/20) • 1 lb ground pork • ½ medium onion, finely grated • 2 tsp salt • ½ tsp white pepper (or black pepper if that’s what you have) • 1 cup dry baguette, torn into small pieces • ½ cup milk (to soak the bread, then mash into a paste) • 1 egg (optional – I usually add this for binding, but I forgot once and they still turned out amazing!) • 1 tbsp butter • 1 tbsp oil For the Creamy Gravy • 3 tbsp butter • 3 tbsp flour • 3 cups beef broth • 1 cup heavy cream (or half & half) • 2 tsp soy sauce (adds color + depth) • Salt & white pepper, to taste Instructions 1. Soak bread: Tear baguette into small pieces. Soak in milk for 10 minutes, then mash into a paste. 2. Mix meatballs: In a large bowl, combine beef, pork, onion, soaked bread, salt, pepper, and egg (if using). Mix gently until just combined. 3. ...