Moldovan Roasted Eggplant & Pepper Spread Recipe ✨ I know a lot of Slavic people make different versions of roasted eggplant and pepper spread. My family comes from Moldova so this is how we grew up eating it. Enjoy! Ingredients • 1 large eggplant, cut into large chunks • 3 bell peppers (red, yellow, or orange), halved and seeded • 3–4 tbsp oil, divided • 1 tbsp butter • ½ medium onion, finely diced • 1 medium carrot, finely diced • 1 tsp sugar (or to taste) • ¾–1 tsp salt (or to taste) • ¼ tsp black pepper (or to taste) • 1–2 garlic cloves, grated (to taste) Instructions 1. Roast the vegetables: • Preheat oven to 450°F. Line a sheet pan with foil. • Place the eggplant chunks and halved bell peppers (cut side down) on the pan. Lightly spray or brush with oil. • Roast for 25–30 minutes, or until the peppers are blistered and the eggplant is soft. The pepper skins should peel off easily once cooled slightly. 2. Cook the base: • While veggies roast, heat 2 tbsp oil and 1...