One-Pot Cheesy Chicken Enchilada Skillet | Part 6 of My Cozy Weeknight Meals Series ✨ Ingredients • 2 cups cooked shredded chicken • 8 small yellow corn tortillas, cut into 1-inch pieces • 1 tbsp olive oil • ½ onion, diced • 3 garlic cloves, minced • 1 cup frozen corn (or fresh/canned) • 15 oz can black beans, drained & rinsed • 15 oz can red enchilada sauce • ½ cup chicken broth or water • 1 tsp chicken bouillon powder • 1 tsp cumin • ½ tsp smoked paprika • ½ tsp chili powder • ½ tsp oregano • ½ tsp garlic powder • Salt & pepper, to taste • 1 cup shredded Colby Jack cheese • 1 cup shredded mozzarella cheese Toppings: cilantro, sour cream or Greek yogurt, avocado, jalapeños, lime wedges Instructions 1. Heat olive oil in a large oven-safe skillet. Add onion and sauté ~3 minutes until softened. Stir in garlic and cook 1 more minute. 2. Add frozen corn, black beans, shredded chicken, and seasonings. Stir to warm through. 3. Pour in enchilada sauce and chicken brot...