Broccoli Cheddar Beef Bowls | Part 5 of My Cozy Weeknight Meals Series ✨ Ingredients • 1 lb ground beef • ½ tsp salt • ¼ tsp black pepper • ½ tsp garlic powder • 1 tsp butter • ½ medium onion, diced • 1 medium carrot, grated • 4 cloves garlic, minced • 2½ cups broccoli florets, chopped small • ½ cup milk • 2 cups heavy whipping cream • 1 tsp Dijon mustard • 1 tsp garlic powder • 1 tsp smoked paprika • ½ tsp salt • ¼ tsp black pepper • 2 cups sharp cheddar cheese, freshly shredded shredded, plus extra for topping • 1 cup Colby Jack cheese, freshly shredded • Cooked white rice or pasta, for serving Instructions 1. Brown the beef: In a large skillet over medium heat, cook ground beef with ½ tsp salt, ¼ tsp black pepper, and ½ tsp garlic powder until browned. Remove from skillet and set aside. 2. Cook the veggies: In the same skillet, melt butter. Add onion, grated carrot, and garlic. Sauté for 3 minutes until softened. 3. Add broccoli: Stir in chopped broccoli flo...