One-Pan Roasted Chicken with Potatoes & Green Beans | Part 4 of My Cozy Weeknight Meals Series Save this recipe and tag someone who needs to try it 🍗 Ingredients For the Chicken: • 2 bone-in, skin-on chicken quarters (mine were large) • 2 tbsp oil • ½ tbsp Kinder’s Buttery Steakhouse seasoning • ½ tbsp garlic powder • ½ tbsp onion powder • ½ tbsp smoked paprika • 1 tsp dried thyme • ¼ tsp salt • ¼ tsp black pepper • 2 garlic cloves, pressed or minced For the Veggies: • 1 lb fingerling potatoes, halved • 10 oz green beans, trimmed • 2 tbsp oil • 1 tsp Kinder’s Buttery Steakhouse seasoning • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp dried thyme • ¼ tsp salt Instructions 1. Preheat oven to 375°F. 2. Place chicken quarters on a sheet pan. Drizzle with oil and rub in all chicken seasonings plus pressed garlic. 3. Move chicken to the side. Add potatoes and green beans to the pan. Add oil and veggie seasonings, toss to coat. 4. Place chicken back in the cen...