Italian Style Turkey Zucchini Boats ✨ Ingredients: • 3 medium zucchini, halved lengthwise • 1 lb lean ground turkey • 1½ cups marinara sauce (like Rao’s or your favorite) • ½ cup freshly grated Parmesan cheese • ½ cup shredded low-moisture mozzarella • 4 oz mushrooms, chopped • ¼ medium onion, finely diced • 5 garlic cloves, minced • 1 tsp Italian seasoning • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp crushed red pepper flakes • ½ tsp salt • ½ tsp black pepper • 1 tbsp butter • 1 tbsp avocado oil For topping: • Extra Parmesan cheese • Fresh chopped parsley Instructions: 1. Prep zucchini: Slice zucchini in half lengthwise. Scoop out the center flesh with a spoon (save it—don’t toss!). Sprinkle with a pinch of salt and place in a baking dish to release moisture. Set aside. 2. Sauté veggies: Heat avocado oil and butter in a skillet over medium heat. Add onions and cook for 2 mins. Add chopped mushrooms and the reserved zucchini flesh (finely chopped). Sauté f...