What if one of the most scalable answers to food security is already in the water? Blue foods (such as fish, shellfish, and seaweed) are a vital source of nutrition. And they already provide 18% of Africa’s animal protein while supporting livelihoods and environmental resilience. A new World Economic Forum and BCG report shows that, with the right conditions, expanding blue foods production could narrow Africa’s protein gap and strengthen economic growth, with implications for global food systems. Experience from countries such as Norway and the Netherlands shows progress depends on alignment across policy, capital, and communities. As world leaders meet at #WEF26, it’s a great example of how coordinated action can unlock inclusive growth and ecosystem protection. Read more at the link in bio. #BCGatDavos