This May, Downtown Willoughby is getting an exciting new Nashville-inspired bar and restaurant concept from Dante Boccuzzi. The Michelin-starred chef behind Dante, Ginko and Goma, Dante Boccuzzi brings a Southern comfort flair to Erie Street’s first country bar and restaurant. The menu centers around fried chicken, but with honey-buttered cornbread, candied jalapeños and more, the comfort food hotspot is sure to impress. 🧑‍💻 Click the link in the bio to read more about this new spot. 🖊Abigail Kussow 📷 Courtesy of Dukes N Boots #thingstodoincleveland #cleveland #downtownwilloughby #eriestreet #foodies #countrybar #dukesnboots #danteboccuzzi #clefoodies #dante #ginko #goma