Less-sweet cake toppings! 🎉 Yesterday I shared a few special-occasion cakes, and today I'm sharing about their toppings. These 4 frosting-like substances are all less-sweet than traditional buttercream. Slather them on your favorite cakes and cupcakes for a balanced treat! 1. 5-minute chocolate ganache: made dairy-free with creamy coconut milk, loads of dark chocolate, and a splash of vanilla. 2 & 3. Vegan cashew coconut frosting: tangy cream cheese frosting vibes made in a blender and sweetened with maple syrup. Creamy and pliable for spreading, swirling, and piping, and so so so addicting. 4. Less-sweet cream cheese frosting: everything you love about classic cream cheese frosting but made with one-quarter of the powdered sugar compared to most recipes. 5. Whipped mascarpone cream: what's more flavorful and stable than whipped cream? Whipped mascarpone! Lightly sweetened and laced with vanilla. Ideal for topping cakes, pies, puddings and more. All recipes linked the_bojon_...