Don't let the pear flavor fool you: the Conference Martini has bite 🍐 And it works just as well as an aperitif or digestif – either way, it’ll wow your friends. Serve in chilled tiny tini copper coupes, to keep them cooler for longer. PS: Clementine zest / peel works just as well as orange for the garnish (if they’re in season near you). → Ingredients Ice cubes 25ml Absolut Elyx vodka 15ml Lillet blanc 10ml pear liqueur 1 dash of Angostura bitters Garnish: 1 orange zest "coin" → How to make it 1. Add all ingredients (except the garnish) into a mixing glass filled with ice cubes. 2. Stir until well chilled. 3. Strain into a chilled tiny tini copper coupe. 4. Garnish with the orange zest “coin” and serve ✨ Note: It may be worth a quick search for the best way to cut an orange peel “coin” before you make this cocktail. Don’t worry – it’s easy! #CopperMakesItBetter #AbsolutElyx #PearCocktail #LilletBlanc #DinnerPartyIdeas