This 5 ingredient buffalo chickpea dip is a vegetarian twist on a classic dip! This one is perfect for your next party 🔥 Best of all? It’s so easy! Tap save to make it later.
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Ingredients
1 15oz can chickpeas, drained and rinsed
2 tablespoons plain Greek yogurt
1/2 cup buffalo sauce
4 oz cream cheese
1/2 cup shredded cheddar cheese
Chives or green onions (optional for garnish)
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Instructions
Preheat oven to 350 degrees.
Add all the ingredients to a food processor and pulse until combined.
Transfer to a small baking dish and bake for 20 minutes or until heated through.
Garnish with chives or green onion if desired. Serve with tortilla chips, crackers, or celery!
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