Lamb lollipops + Chimichurri = Heaven
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Rubs/Gear:
cleanspaceproject gloves
gustusvitae “this thing of ours 2”
jealousdevilcharcoal “chunx”
biggreenegg
thebullswood Walnut board
dalstrong shadow black crixus
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Method/What I do:
1️⃣ Season the shit out if it with herbs and spices. The lamb can hold up to it.
2️⃣ Wrap bones in foil to prevent burning
3️⃣Smoke at 225-250 until lamb lamb internal temp hits 128ish. Remove from heat and rest 5 minutes.
4️⃣ Sear over direct heat flipping constantly until It hits 135. Let rest 5-10 more minutes and serve.
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