Hamachi Crudo!! End your week off with this suuuper easy and impressive dish. Buttery Sushi grade yellowtail sliced thinly in a garlic citrus sauce and topped with Serrano peppers, capers, lemons, and sliced red onions. It’s SO good. Pair this with a nice glass of Sauvignon Blanc or an okay Chardonnay and you’ve got a dish that everyone will be asking - “can I have the recipe?!” Send them to Britneybreaksbread.com and get the recipe there! #hamachi#hamachicrudo#yellowtail#seafood#fish#crudo#foodphotography#foodstyling#f52grams#f52community