Introducing my new favorite spring cake: olive oil cake! This cake is the perfect after-dinner treat for those of you looking for something sweet but not too sweet. It’s a tender, plush cake (no frosting necessary — it’s not often you’ll hear me say that) that has a light olive oil flavor accented with a squeeze of citrus. A sprinkle of granulated sugar on top gives us a crisp, candied topping that’s a nice textural contrast to the ultra-plush cake (and it’s way more fun than your typical powdered sugar dusting). You are going to love it! Find the recipe here: sugarspunrun.com/olive-oil-cake #oliveoil #cake #cakesofinstagram #caketime #madefromscratch #fromscratch #goodeats #dessert #oliveoilcake #recipeoftheday #whatibakedtoday #springtimevibes #bhgfood #thefeedfeed thefeedfeed thefeedfeed.baking