Looking to impress your loved ones? Try this delicious salmon carpaccio dish – it’s sure to make any gathering unforgettable! 😍 From the beautiful presentation down to that first bite, you’ll be ready for five-star reviews from everyone. ⭐️ #DoItUp and enjoy every second of hosting family and friends with this amazing recipe!​ Carpaccio: 6 oz Cold Smoked Salmon Loin 1 tbsp capers 1 small sliced shallot 2-3 sliced radishes 1 tbsp fresh chives and dill Pomegranate seeds Micro greens Black pepper to taste Dressing: 1 tbsp Dijon mustard 1 tbsp lemon juice 1 tbsp maple syrup 3 tbsp olive oil Salt and black pepper to taste Instructions: Lightly pound the smoked salmon between parchment paper. Transfer to platter. Add capers, shallots, pickled radishes, fresh herbs, micro greens and pomegranate seeds on top. Put all the dressing ingredients in a jar and shake well. Pour the dressing over the salmon and serve. ​ 🎥 uncomplicatedchef 💖​ ​ #Latitude45 #smokedsalmon #SpringRecipes #EasterMe...