Cooking the Comments | Tortellini in Brodo 😍 Brodo Di Carne 1 Small Chicken or Turkey 1 Beef Shank 2-4 Marrow Bones 1 Onion 1 Carrot 2 Celery Stalks Touch of Salt 10 Quarts of Cold Water Evan Funke’s Egg Pasta Dough 454 Grams Caputo “00” Flour 258 Grams of Whole Eggs, Beaten Evan Funke’s Tortellini Filling (Ripieno) 12 oz Prosciutto di Parma 8 oz of Imported Mortadella 8 oz of Ground Pork 1 Egg 1 Cup of Parmigiano Reggiano 1 Teaspoon of Grated Nutmeg 1/2 Cup of White Wine 1 Tablespoon of Unsalted Butter #cooking #recipe #homecooking #tortellini #tortelliniinbrodo