QUICK PICKLED ONIONS! You guys have been asking, so here you go-the pickled onions I add to most of the bowls and meals I share! ( It takes less than 5 min to make a big batch to enjoy all month. And, they are maple syrup sweetened instead of using cane sugar. Tangy, a little salty and simply perfect! One batch will last i the fridge for up to one month! FOLLOW my account-@kalejunkie-for easy recipes including all the ways I use these onions in my meals! 2 medium red onions 1 cup white vinegar 2 cups hot water 2 tb maple syrup 2 tsp salt 1 tb peppercorns (optional) Peel your onions and slice them very thin. I like using a mandolin to make sure they are even thickness. Place the onions into a clean jar of choice. Pour over the vinegar and warm water, then add maple syrup, salt and peppercorns (if using). Cover the jar tightly and very gently shake or turn upside down a few times so all the ingredients are all mixed together evenly. Place the jar in the fridge to set for at least 30 minu...