MINI BUREKAS BASAR Inspired by sivanskitchen Ingredients: 1 tbs. Oil 1 lb. Ground beef 1 onion, diced 1 tsp. each of salt, paprika, turmeric, ras el Hanout, garlic powder 1/2 c. Chopped parsley or cilantro 1 pack of puff pastry squares Date spread 2 eggs Directions: Heat oil in a skillet, add onions and cook until translucent. Add in ground meat, mix together and cook until browned. Add spices and mix to combine. Mix in the chopped parsley/cilantro. Preheat the oven to 400. Place puff pastry squares on a sheet tray lined with parchment paper. Add a teaspoon of date spread to the center and spread. Add a tablespoon of the meat filling to the center of the puff pastry square. Cut a slit into one corner and thread the other corner through the slit to create the shape seen in the video. Brush with egg wash and bake for about 20 minutes until golden! Via eatsbysar #jewishpeople #jewishfood #foodinspo