My mind was blown when I found out this hack🤯 Welcome back to another episode of No More Boring White Rice! 👩🏻‍🍳 RECIPE — condensed recipe below OR comment “sparky” and I’ll dm you the full recipe (with protein swaps & meal prep instructions) free on my Substack! Prep the Rice Rinse ¾ cup white rice + ¼ cup pearled barley (or all white rice). Add to the rice cooker with 1–1¼ cups water (water ratio guide in full recipe), ½ tsp salt, and 1 tsp sesame oil. Marinate the Protein Mix 10 oz thinly sliced beef (protein swaps in full recipe) with 2 tbsp soy sauce, 1 tsp sesame oil, 3 cloves minced garlic, ½ small thinly sliced onion, ½ tsp ginger, and black pepper. Optional to add brown sugar. Layer Rice Cooker Pot On top of the uncooked rice, layer 1 cup sliced mushrooms, 1 small julienned carrot, 1 cup spinach, and 1–1½ cups mung bean sprouts. Spread the marinated protein on top. Cook on White Rice/Glutinous, rest 10 minutes on Warm. Mix & Serve Fluff and mix. Top each bowl with a ...