One-pot meals are my love language😅 This kongnamul bulgogi is one of my favorite ways to eat a ton of veggies and protein without it feeling like boring “diet food” #RECIPE — condensed recipe below or comment SPARKY to get the full recipe with tips & tricks + storage/reheating instructions! Condensed recipe: 1. Marinate 1 lb thinly sliced pork with 2 tbsp gochujang, 2 tbsp gochugaru, 2 tbsp soy sauce, 2 tbsp minced garlic, ½ tsp grated ginger, ½ tbsp Korean rice syrup (accessible substitutes listed in the full recipe), and black pepper. 2. Layer ½ sliced onion → 1 lb soybean sprouts → 3 green onions (around edges), add marinated pork on top. 3. Cook uncovered on low–medium until sprouts release water, steam, and collapse (don’t mix!) 4. Once sprouts have collapsed, increase heat to medium, mix, and cook until pork is cooked. Enjoy🤗 #onepotmeals #koreanfood #highproteinmeals #easyrecipe