Don’t make this dish and bring it to a party unless you’re ready for attention (it’s a crowd-pleaser, what can I say🤷🏻‍♀️). I present to you my super easy, beginner-friendly ✨Korean braised short ribs✨ recipe. Join me and leave the grocery shopping this holiday season to shipt. Use my code SARA10 to get $10 off your next order of $35 or more #ShiptPartner #RECIPE Sparky’s Korean Braised Short Ribs “Galbi-jjim” FIRST: Soak 3lbs beef short ribs in cold water while preparing rest of the ingredients below. CHOP VEGGIES (big chunks): small daikon radish 1 potato 2 carrot MAKE SAUCE: Blend 1 cup soy sauce 1/2 sweet onion 1 apple 6 cloves garlic 1 tbsp minced ginger Dash of ground pepper 1-2 tbsp of sugar (if I was making it for myself, I’d skip this but ik my friends would prefer it more sweet!) 1 cup water Mix in 5 green onions, chopped ASSEMBLE IN PRESSURE COOKER: Add drained short ribs, chopped veggies, pour sauce on top. COOK: High-pressure cook for 35min. When done, release st...