My *most requested* kimchi recipe is finally here!!🥹 Weeks of testing… way too many grocery store trips… because I refused to share it until it tasted like the one I grew up on. Mama Park–approved ✅ Non-spicy. No peppers. Crunchy, refreshing, probiotic-packed goodness that even your kids can enjoy (and yes, you can make it without a Korean grocery store nearby 👀). #RECIPE: Comment “sparky” and I’ll DM you the recipe link — free on my substack! If you’d like to support my work, please consider becoming a paid subscriber🫶 🥬 What’s inside the recipe post: - beginner-friendly baek kimchi recipe using Whole Foods ingredients (linked for easy shopping) - step-by-step guidance from salting to fermenting - fermentation timing + storage tips - helpful Q&A for kimchi first-timers #kimchirecipe #guthealthrecipes #eatyourskincare #skinhealthfoods #skincare