Fried tofu pockets but make it low-carb & high-protein!! Also, this tofu hack made me forget about white rice👀 #RECIPE Low-Carb, High-Protein Yubuchobap “fried tofu pockets” 1️⃣ Crumble 1 pack of extra firm tofu & sprinkle in the seasoning & vinegar pack (inside store-bought fried tofu pouches packet) — I used the pulmuone_usa brand 2️⃣ Make spicy tuna mayo • 1 can tuna, drained • 1.5 tbsp mayo • 2-3 tsp sriracha • salt & pepper to taste OPTIONAL: *quick & easy* Cucumber Salad • Thinly slice 1 large cucumber • Into a bowl, add sliced cucumbers & 1 tbsp salt. mix to evenly distribute the salt. let them sit for 15-20 minutes to release excess moisture. • In a separate container, add 1/4 cup vinegar, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp ginger paste, 3 cloves minced, 1/2-1 tsp red pepper flakes • Add in the salted cucumbers. Mix. • Pour ~1/2 cup of cold water over the top just to cover the cucumbers (taste and depending on if it’s salty/bland, adjust water amount) • Let it ...