Headed to Back Unturned Brewing for Culinaria Restaurant Week 🍕🍺 Craft beer brewed on-site (on tap and to-go) + wood-fired, made-from-scratch pizzas everyone’s been buzzing about. Can’t believe I’m finally stopping in. Proud to be a Culinaria Influencer, and this is exactly why I love Restaurant Week… discovering spots you haven’t tried yet. ✨ Check out all the menus at culinariasa or their website, and tell me where you’re going now through January 31st! #culinaria #restaurantweeks #sanantoniorestaurant #satxfoodie